Market Size of Dairy Testing Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 7.92 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Dairy Testing Market Analysis
The global dairy testing market is projected to grow at a CAGR of 7.92% during the forecast period (2020 - 2025).
- The global dairy industry, especially in the emerging economies, requires established food safety programs that combine strong controls with vigorous surveillance. Commercial dairy products, such as cultured dairy products (kefir, cultured buttermilk, sour cream, and yogurt), cheeses (soft cheese products, semi-hard, hard, and extra-hard cheeses), processed cheeses, butters, buttercream, dried milk, and ice creams among others are required to be tested for microbial contamination.
- Various global companies have developed their own patented technologies, either through their own R&D teams or through collaborations, like the China Mengniu Dairy Company Limited. The company revealed that it dedicated its R&D on the testing technique, participated in 5 researching topics, achieved 13 national standards, published 136 papers on core journals, and acquired 147 national patents on the testing technique.
Dairy Testing Industry Segmentation
The global dairy testing market is segmented by test type into, pathogen testing, pesticide, and residue testing, mycotoxin testing and other contaminants testing. By technology the global dairy testing market is segmented into, HPLC-based, LC-MS/MS-based, immunoassay-based and other technologies and by geography.
| Test Type | |
| Pathogen Testing | |
| Pesticide and Residue Testing | |
| Mycotoxin Testing | |
| Other Contaminants Testing |
| Technology | |
| HPLC-based | |
| LC-MS/MS-based | |
| Immunoassay-based | |
| Other Technologies |
| Geography | |||||||||
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Dairy Testing Market Size Summary
The dairy testing market is experiencing significant growth, driven by the increasing need for stringent food safety measures in the global dairy industry, particularly in emerging economies. This market encompasses the testing of various dairy products, including cultured dairy items, cheeses, butters, and ice creams, to ensure they are free from microbial contamination. The industry is witnessing advancements through patented technologies developed by global companies, such as China Mengniu Dairy Company Limited, which has invested heavily in research and development to enhance testing techniques. The contamination of both raw and pasteurized milk during bottling, shipment, and storage poses a substantial risk, with pathogens like Listeria, Salmonella, E. coli, and Campylobacter being prevalent. Regulatory bodies worldwide have implemented strict measures to monitor and regulate milk consumption, particularly raw milk, to mitigate health risks.
In the Asia-Pacific region, the dairy testing market is propelled by the rising incidence of food-borne diseases and the establishment of robust food safety frameworks by governments. China stands out as a rapidly growing market for food safety testing, with authorities taking decisive actions to address food safety concerns. The Chinese dairy sector has made significant strides in enhancing safety awareness through reliable molecular methods. Similarly, Australia faces challenges with food contamination, prompting increased pathogen analysis, particularly for E. coli, Salmonella, and Campylobacter. Companies in the region are investing in international standard laboratory testing facilities, especially in China and India, to capitalize on lucrative market opportunities. Key players in the global dairy testing market, such as SGS Group, Bureau Veritas, Intertek, and Neogen, are actively participating in food safety and health awareness events to strengthen their market presence.
Dairy Testing Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Test Type
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2.1.1 Pathogen Testing
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2.1.2 Pesticide and Residue Testing
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2.1.3 Mycotoxin Testing
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2.1.4 Other Contaminants Testing
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2.2 Technology
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2.2.1 HPLC-based
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2.2.2 LC-MS/MS-based
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2.2.3 Immunoassay-based
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2.2.4 Other Technologies
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 France
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2.3.2.4 Russia
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2.3.2.5 Spain
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2.3.2.6 Italy
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2.3.2.7 Rest of Europe
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2.3.3 Asia Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle East and Africa
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2.3.5.1 South Africa
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2.3.5.2 Saudi Arabia
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2.3.5.3 Rest of Middle East and Africa
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Dairy Testing Market Size FAQs
What is the current Dairy Testing Market size?
The Dairy Testing Market is projected to register a CAGR of 7.92% during the forecast period (2024-2029)
Who are the key players in Dairy Testing Market?
SGS GROUP, Bureau Veritas S. A., Intertek Group plc, Neogen Corp. and Merieux NutriSciences are the major companies operating in the Dairy Testing Market.
