Market Size of Europe Dairy Ingredients Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.42 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Europe Dairy Ingredients Market Analysis
The European dairy ingredients market is projected to witness a CAGR of 4.42% during the forecast period, 2020-2025.
The rising health and wellness concerns among consumers, facilitated by the rising participation in sports, led to the enhanced usage of dairy ingredients in the supplements industry. Moreover, the key players are focusing on introducing new products in the market, for meeting the consumers' requirements. For instance, in 2018, Arla Food Ingredients launched a whey protein ingredient solution, Nutrilac CH-769, to alter the manufacturing process of cream cheese.
By type, whey ingredients accounted for the largest share and are considered as highly versatile products. They are used in varied products, including cheese and sushi. Globally, companies are focusing on strengthening their production resources for whey protein, by investing in cheese production. For instance, in December 2017, Arla Foods ('Arla') and a German dairy company, DMK Group ('DMK'), signed a third-party manufacturing contract to produce mozzarella.
However, the presence of alternatives, such as plant proteins, as well as the increasing instances of lactose intolerance and milk allergies are expected to restrain the market's growth.
Europe Dairy Ingredients Industry Segmentation
By type, the European dairy ingredients market is segmented into milk powders, milk protein concentrates and milk protein isolates, whey ingredients, lactose and derivatives, casein and caseinates, and others, and by application, the market is segmented into bakery and confectionery, dairy products, infant milk formula, sports and clinical nutrition, others. Moreover, the study provides an analysis of the dairy ingredients market in the emerging and established markets across European countries, including Germany, the United Kingdom, France, Russia, Italy, Spain, and the Rest of Europe.
| By Type | |
| Milk Powders | |
| Milk Protein Concentrate and Milk Protein Isolate | |
| Whey Ingredients | |
| Lactose and Derivatives | |
| Casein and Caseinates | |
| Other Types |
| By Application | |
| Bakery and Confectionery | |
| Dairy Products | |
| Infant Milk Formula | |
| Sports and Clinical Nutrition | |
| Other Applications |
| By Country | |
| Germany | |
| United Kingdom | |
| France | |
| Russia | |
| Italy | |
| Spain | |
| Rest of Europe |
Europe Dairy Ingredients Market Size Summary
The European dairy ingredients market is experiencing a steady growth trajectory, driven by increasing health and wellness awareness among consumers, particularly those engaged in sports. This trend has led to a heightened demand for dairy ingredients in the supplements industry. Key industry players are actively introducing innovative products to cater to evolving consumer preferences, such as Arla Food Ingredients' launch of Nutrilac CH-769 for cream cheese production. Whey ingredients dominate the market due to their versatility, finding applications in a wide range of products from cheese to sushi. The region's robust dairy sector, supported by over 12,000 milk processing sites, significantly contributes to the food and beverage industry, with Germany and Poland leading in whey protein consumption. However, the market faces challenges from the availability of plant-based protein alternatives and the rising prevalence of lactose intolerance and milk allergies.
The European Union stands as a major player in the global dairy market, being the largest cheese producer and, consequently, the top whey producer. The region's prominence in dairy exports further bolsters its market position. In Germany, the shift towards protein as a mainstream health ingredient has spurred demand across various sectors, including sports nutrition, bakery, and dairy, with younger consumers showing a keen interest in high-quality whey protein. The market is characterized by fragmentation, with numerous regional and domestic players competing. Companies are leveraging strategies such as mergers, acquisitions, and new product development to enhance their market presence. Prominent players in the European dairy ingredients market include Arla Foods Ingredients Group P/S, Euros鈭毬﹔um, FrieslandCampina Ingredients, Kanegrade Ltd, and Lactalis Ingredients, among others.
Europe Dairy Ingredients Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Milk Powders
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2.1.2 Milk Protein Concentrate and Milk Protein Isolate
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2.1.3 Whey Ingredients
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2.1.4 Lactose and Derivatives
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2.1.5 Casein and Caseinates
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2.1.6 Other Types
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2.2 By Application
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2.2.1 Bakery and Confectionery
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2.2.2 Dairy Products
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2.2.3 Infant Milk Formula
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2.2.4 Sports and Clinical Nutrition
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2.2.5 Other Applications
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2.3 By Country
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2.3.1 Germany
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2.3.2 United Kingdom
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2.3.3 France
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2.3.4 Russia
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2.3.5 Italy
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2.3.6 Spain
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2.3.7 Rest of Europe
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Europe Dairy Ingredients Market Size FAQs
What is the current Europe Dairy Ingredients Market size?
The Europe Dairy Ingredients Market is projected to register a CAGR of 4.42% during the forecast period (2024-2029)
Who are the key players in Europe Dairy Ingredients Market?
Arla Foods Ingredients Group P/S, Euros茅rum, FrieslandCampina Ingredients, Kanegrade Ltd., Lactalis Ingredients and Hoogwegt are the major companies operating in the Europe Dairy Ingredients Market.
