Market Size of Europe Sourdough Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 1.32 Billion |
| Market Size (2029) | USD 1.77 Billion |
| CAGR (2024 - 2029) | 5.84 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Europe Sourdough Market Analysis
The Europe Sourdough Market size is estimated at USD 1.32 billion in 2024, and is expected to reach USD 1.77 billion by 2029, growing at a CAGR of 5.84% during the forecast period (2024-2029).
Despite growing at a relatively sluggish pace, baked goods continue to offer growth opportunities for manufacturers and retailers in Europe, thereby driving the sales of the European sourdough market. After the pandemic, people are more aware of their health and nutrition and prefer organic and nutritious products. Due to urbanization and the fast lifestyle in European countries, people prefer their food to be more healthy. These are all the factors that are driving the market studied in a better way.
Moreover, the strong performances of bread and pastries in the European region demonstrate that shoppers are seeking variety to meet their need for different meals and snacks throughout the day. Therefore, European customers are increasingly moving toward new and healthier bakery preparations, leading to an increase in preference for sourdough bread. Sourdough bread is one of the largest market segments in Europe when compared to the rest of the world. Its sales are expected to increase due to its growing popularity in the foodservice sector. There is also an increase in sales in the retail sector in the form of bread, pizza base, and others.
Europe Sourdough Industry Segmentation
Sourdough is naturally leavened bread and does not use commercial yeast to rise. Sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the 'good' bacteria in the intestines.
The market is segmented on the basis of application, end user, and geography. The European sourdough market is segmented by application into bread and buns, pizza bases, cakes, and other applications. By end user, the market is segmented into industrial bakeries, foodservice, and retail. By geography, the market is segmented into Spain, the United Kingdom, Germany, France, Italy, Russia, and the Rest of Europe. For each segment, the market sizing and forecasts are provided in terms of value in USD million.
| Application | |
| Bread and Buns | |
| Pizza Bases | |
| Cakes | |
| Other Applications |
| End User | |
| Industrial Bakeries | |
| Foodservice | |
| Retail |
| Geography | |
| Spain | |
| United Kingdom | |
| Germany | |
| France | |
| Italy | |
| Russia | |
| Rest of Europe |
Europe Sourdough Market Size Summary
The European sourdough market is experiencing a steady growth trajectory, driven by increasing consumer awareness of health and nutrition post-pandemic. As urbanization and fast-paced lifestyles become more prevalent, there is a growing preference for organic and nutritious food options, which is propelling the demand for sourdough products. The market is characterized by a shift towards healthier bakery preparations, with sourdough bread gaining popularity due to its prebiotic and probiotic properties, which enhance digestibility and nutrient absorption. This trend is further supported by the foodservice sector's expanding interest in sourdough, as well as its rising presence in retail formats such as bread and pizza bases. The market's growth is also fueled by innovative product developments, such as those by Ernst Bocker GmbH & Co. KG, which have introduced organic sourdough ingredients to meet the increasing consumer demand for health-beneficial baked goods.
The competitive landscape of the European sourdough market is marked by the presence of both small-scale and larger companies, with players like Bread Bread Bakery Ltd, Riverside Sourdough, and Lotus Bakeries actively participating in the market. These companies are focusing on product innovation and strategic mergers and acquisitions to enhance their offerings and strengthen their market positions. The market's expansion is also reflected in the increased production capacities by key players, such as Aryzta, to meet the growing demand for sourdough and specialty bread. Additionally, collaborations and acquisitions, like those by the Puratos Group, aim to explore sustainable and nutritious ingredients, further driving the market's growth. The popularity of sourdough as a preferred choice for brunches, coupled with its superior taste and texture, continues to bolster its market presence across Europe.
Europe Sourdough Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Application
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2.1.1 Bread and Buns
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2.1.2 Pizza Bases
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2.1.3 Cakes
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2.1.4 Other Applications
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2.2 End User
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2.2.1 Industrial Bakeries
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2.2.2 Foodservice
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2.2.3 Retail
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2.3 Geography
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2.3.1 Spain
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2.3.2 United Kingdom
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2.3.3 Germany
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2.3.4 France
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2.3.5 Italy
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2.3.6 Russia
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2.3.7 Rest of Europe
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Europe Sourdough Market Size FAQs
How big is the Europe Sourdough Market?
The Europe Sourdough Market size is expected to reach USD 1.32 billion in 2024 and grow at a CAGR of 5.84% to reach USD 1.77 billion by 2029.
What is the current Europe Sourdough Market size?
In 2024, the Europe Sourdough Market size is expected to reach USD 1.32 billion.
