Market Trends of Europe Yogurt Industry
This section covers the major market trends shaping the Europe Yogurt Market according to our research experts:
Rising Demand For Probiotic Food And Beverages
The high prevalence of digestive disorders drives the demand for probiotic foods across various consumer groups. Yogurt is the most preferred probiotic food in different flavors in both spoonable and drinkable forms. The ongoing trend of healthy dietary and snacking options among the European population is yet another factor driving the sales of probiotics, such as kombucha, yogurts, and probiotic drinks, across the region. Additionally, probiotics in sauerkraut, pickles, and other fermented food and beverages, such as kefir, buttermilk, tempeh, kimchi, and miso, are a part of a commoner's diet in Europe. Non-dairy probiotic products gained importance due to the ongoing swing of vegan food and the steep prevalence of lactose intolerance over large European populations.
Fermented fruit juices, desserts, and cereal-based products proved to be suitable media for delivering excellent potential for probiotic food products. This increased penetration of dairy and non-dairy yogurt led Yogurtcritical players across the region to constantly invest in R&D activities for product innovation, with product claims, like low/no sugar, to capture the evolving consumer trend and gain a competitive advantage in the market. Moreover, Yogurt is a protein-rich food source that improves metabolism. Therefore, eating Yogurt throughout the day helps you burn more calories. People are consuming more Yogurt due to the health benefits it offers. Apart from weight loss, Yogurt also enhances gut bacteria. Because of these properties, the demand for Yogurt is continuously rising.
Germany Holds Largest Market Share in Europe
Production of yogurt in Germany constituted a significant percentage of total European production of yogurt in 2021, making Germany the largest producer of yogurt in Europe according to the Eurostat. Germany and France have the largest yogurt market in terms of revenue in Europe. Germany's Yogurt Market is projected to witness robust growth during the forecast period, due to the growing preference for yogurt-based drinks over sugar-loaded variants available in the market due to awareness of lifestyle disorders such as obesity and diabetes. Moreover, widespread consumption of yogurt or yogurt-based products among the older generation coupled with the rising popularity of low-fat Greek yogurt among consumers due to its low calorific value and the health benefits associated with the consumption of yogurt is anticipated to drive the growth of the market during the forecast period.
Emerging segments such as plant-based yogurt and yogurt drinks are showing growth in the German market. The growing popularity of dairy alternatives primarily in Germany has led to the rapid growth of plant-based yogurt. Owing to this major players in the market are launching more plant-based yogurts than in previous years. Greek yogurt is at the forefront of the preferences of German consumers, in the context of the daily diet with natural products as well as their particularly growing awareness of products that contribute to maintaining health and well-being. Furthermore, eating healthy food has become a habit for German consumers to maintain blood sugar levels and to boost immunity, with that the consumption of traditional, as well as flavored yogurt after meals or at breakfast, is very common among German consumers. Adding to this, as per the data of the world bank more than 12 million tourists have visited Germany in 2021 that the demand for vegan yogurt is growing within the country, and the domestic consumer along with international consumers adopting veganism with its wide availability of flavored vegan yogurt such as vanilla, strawberry, raspberry, mixed berry, among others.
