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Cameroon Fruits And Vegetables Market Analysis

The Cameroon Fruits And Vegetables Market size is estimated at USD 2.48 billion in 2024, and is expected to reach USD 3.38 billion by 2029, at a CAGR of 6% during the forecast period (2024-2029).

The fruits and vegetables market in Cameroon is a crucial component of the country's agricultural sector, contributing significantly to local consumption and export revenues. Agriculture forms a substantial portion of Cameroon's GDP, with fruit and vegetable cultivation playing an essential role. Cameroon produces a variety of fruits, including bananas, plantains, pineapples, mangoes, papayas, and citrus fruits such as oranges, lemons, and grapefruits. Bananas are the most significant fruit in terms of production and exports, with Cameroon being a leading banana producer in Central Africa. According to Food and Agriculture Organization data, in 2022, the country produced 878.3 thousand metric tons of bananas, with a significant portion exported to Europe. Pineapples, mangoes, and papayas also contribute to the domestic market, albeit in smaller quantities compared to bananas.

Cameroon's vegetable production includes tomatoes, onions, peppers, okra, and leafy greens such as spinach and amaranth. Tomatoes are the most widely cultivated vegetable in the country. Food and Agriculture Organization data indicates that tomato production in Cameroon reached 1.2 million metric tons in 2022. Onions and peppers are also extensively grown, particularly in the northern regions, contributing to local food security and nutrition. 

The Littoral, South West, and Centre regions of Cameroon are key areas for fruit production, with their coastal climate and fertile volcanic soils highly suitable for crops like bananas and pineapples. For vegetables, the Adamawa, Far North, and North regions, characterized by more arid climates, serve as major production centers. In terms of trade, Cameroon exports a significant portion of its banana crop, primarily to the European Union. The fruits and vegetables market in Cameroon is vital to the agricultural economy, providing food security, income for smallholder farmers, and substantial export revenues.

Cameroon Fruits And Vegetables Industry Segmentation

A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits have a sweet or tart flavor and can be used in desserts, snacks, or juices. Vegetables have a milder or savory taste and are usually eaten as part of a side dish or main course. Cameroon's fruits and vegetables market is segmented by crop type (fruits and vegetables). the report includes production analysis (volume), consumption analysis (value and volume), export analysis (value and volume), import analysis (value and volume), and price trend analysis. The report offers the market size and forecasts in terms of volume in metric tons and value in USD for all the above segments.