Processed Meat Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
|
Market Size (2024) | USD 167.14 Billion |
|
|
Market Size (2029) | USD 186.64 Billion |
|
Largest Share by Type | Pork |
|
|
CAGR (2024 - 2029) | 2.23 % |
|
Largest Share by Region | Asia-Pacific |
|
|
Market Concentration | Low |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in alphabetical order. |
Processed Meat Market Analysis
The Processed Meat Market size is estimated at 167.14 billion USD in 2024, and is expected to reach 186.64 billion USD by 2029, growing at a CAGR of 2.23% during the forecast period (2024-2029).
167.14 Billion
Market Size in 2024 (USD)
186.64 Billion
Market Size in 2029 (USD)
3.60 %
CAGR (2017-2023)
2.23 %
CAGR (2024-2029)
Largest Segment by Type
40.34 %
value share, Pork, 2023
Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
Largest Segment by Region
45.20 %
value share, Asia-Pacific, 2023
Demand for nitrite-free processed meat products is increasing in Asian countries due to growing consumer awareness of the risks related to using nitrate as a curing agent.
Fastest-growing Segment by Type
2.72 %
Projected CAGR, Mutton, 2024-2029
Consumers are being driven by innovations and new launches of mutton products based on ethnic foods from various countries, resulting in more consumption of the meat.
Fastest-growing Segment by Region
4.02 %
Projected CAGR, Africa, 2024-2029
Processed meat products have become more accessible to the African population due to the rising disposable income and increasing supply in the region making them cheaper.
Leading Market Player
10.56 %
market share, Tyson Foods Inc., 2022
The company's broad product line of processed meat caters to both on-trade as well as off-trade channels and its greater market penetration, makes it the market leader.
Innovations in the meat industry drive the market
- Processed meat has been growing at a steady rate. It registered a CAGR of 15.38% from 2017 to 2022. The most consumed processed meat type is processed pork. Even though some communities or regions do not consume pork, it is the most consumed meat in Europe and Asia and the second most consumed worldwide, after poultry. Lunch meats, hot dogs, bacon, sausage, smoked ham, and other processed pork make up the category of processed pork. Considering various ethnicities, processed pork is particularly popular among the African-American and Hispanic communities.
- The mutton meat category is expected to be the fastest-growing processed meat segment, recording a CAGR of 2.74% during the forecast period. The mutton processed meat sector focuses on the ongoing demand of consumers for healthier processed meats. The approaches are either focused on decreasing the number of unhealthy ingredients, such as less sodium chloride, nitrite, and nitrate, or raising the number of ingredients that have positive health effects, such as replacing nitrate with other curing agents, like celery powder.
- In terms of off-trade channels, processed meat products were primarily sold through retail outlets like supermarkets. In 2022, pork sales represented 63.96% of the total value of meat sold, while beef meat contributed 21.31% through the off-trade channel. It is because of innovations in meat products occurring globally. Commercial meat snacking has experienced a massive explosion in the last few years. Some examples of meat-snacking products that have gained popularity include My Protein鈥檚 beef biltong, Vital Proteins鈥� beef liver, Jim鈥檚 Jerky, The Stock Merchant鈥檚 Grass Fed Beef Stock, and Protein Kick鈥檚 Peperami Beef Bars.
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Increased domestic production is propelling the market growth
- Sales for processed meat around the world are growing at a moderate growth rate, which observed a Y-o-Y growth rate of 3.42% in 2022. The demand for prepared and processed goods, especially processed meats, is rising throughout Asia as customers have embraced the convenience of these goods as they become more time-constrained. From 2017 to 2022, revenues climbed by 23.4%. Countries are focusing on increasing domestic production to reduce the retail prices for meat products. China's pork production increased by 4.6% Year-on-Year in 2022, reaching 55.41 million tons, and nearly 700 million pigs were slaughtered.
- Europe held the second highest share in the market in 2022 owing to the growing consumer awareness of the dangers of using nitrate as a curing agent in processed meat, which is driving up demand for nitrite-free processed meat products like bacon in European nations, which boosted sales by 6.12% between 2020 and 2022. The processed meat market is competitive and comprises many regional and international competitors, which are dominated by players like Hormel Foods Corporation, Conagra Brands Inc., and WH Group Limited.
- Africa is projected to be the fastest-growing region with a CAGR of 4.88% by value during the forecasted period (2023-2029). Owing to the rising demand among consumers, the domestic poultry meat supply in South Africa increased from 1,707 thousand tons in 2018 to 1,947 thousand tons in 2022, which is growing at an average annual rate of 2.80% due to investments in production facilities and poultry farms. Domestic production in Africa increased by 13.8% from 2017 to 2022 due to investments in production facilities and poultry farms. Moreover, poultry is the second most consumed meat in Africa, with a per capita consumption of 34.79 kg/capita.
Global Processed Meat Market Trends
Production across regions is likely to boost a growth in demand
- Beef production grew by 3.3% between 2017 and 2022. Global beef production for 2023 is anticipated to increase by nearly 1% to 59.6 million tons, according to USDA's April 2022 forecast. The drought in Argentina has led to more herd break-ups and increased production by 6% compared to the previous year. Similarly, larger fattening stalls and higher slaughter of cows are expected to boost US production by 1% from April 2022. New Zealand production will increase by 3% as male dairy calves are now marketed for beef.
- Due to the high input costs, EU production is cut by 1% due to lower slaughter numbers and lower weights. Upward revisions in forecasts for New Zealand, Australia, Argentina, and Brazil offset declines in forecasts for Mexico, the United Kingdom, and the European Union. Strong demand from China is expected to attract supplies from Brazil and Argentina. Australia is likely to benefit from increasing demand from Japan and South Korea. Additionally, strong US demand for processed beef will boost supplies from Australia and New Zealand.
- Beef production is dominated by North America, which produced 32.13% in 2022. Beef production in North America was highly impacted by the increased production costs and increased feed expenses due to dry conditions. The drought also negatively affected locations in western North America. On January 1, 2022, in Canada, beef cow inventories were down by 1% for the fifth consecutive year, reaching 3.5 million heads. The total US cattle inventories were down by 2% compared to last year, reaching 91.9 million heads. South America also caters to global beef production, producing almost 20.12% of global beef production in 2022. The increased beef demand worldwide increased production and productivity gains.
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Production uncertainties across regions are impacting the prices
- The average global price of beef increased by 9.15% between 2017 and 2022, with the United States accounting for the highest price at USD 6.93/kg. Beef has faced strong demand and high prices worldwide, with a visible change in international market dynamics. Local disruptions, such as droughts and increasing consumer demand in individual countries or regions, now exert a greater impact on global trade.
- Key drivers influencing prices in top beef-producing countries include a demand-driven surge in beef prices in the United States. The US beef sector has clearly been in a demand-driven market, witnessing a 40.75% price increase in 2022 compared to 2017. In Brazil, a delay in seasonal rains leads to the production of fewer cattle, forcing processors to raise cattle prices and maintain supply, particularly given demand in the Chinese market. The market faced a reduction in livestock supply across the European Union, resulting in poor profitability of the sector. In June 2023, the retail prices of different forms of beef in the United States were USD 5.028/lb for ground beef, USD 7.020/lb for uncooked beef roasts, and USD 10.359/lb for beef steaks.
- In China, slow growth in domestic beef production, which failed to keep up with local consumption growth prompted by pork-to-beef substitution during the African swine fever outbreak, led to rising beef imports in 2021 and 2022, which, in turn, led to a rise in prices in the country. Australia's supply also impacted the world market, as consecutive years of drought and large herd liquidations resulted in the country's lowest cattle population in 30 years. Australian young stock prices were up by almost 20% in February 2021 compared to the previous year.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Prices in the market are influencing the global trade prices
- Growing poultry demand as a cheaper protein is propelling the prices worldwide
- The prevalence of a variety of infectious diseases in the pig population affects production
- Rising input costs and inflation are leading to a spike in prices
- Australian market is experiencing a tremendous growth in production
- Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
Processed Meat Industry Overview
The Processed Meat Market is fragmented, with the top five companies occupying 21.13%. The major players in this market are Hormel Foods Corporation, Marfrig Global Foods S.A., Sysco Corporation, Tyson Foods Inc. and WH Group Limited (sorted alphabetically).
Processed Meat Market Leaders
Hormel Foods Corporation
Marfrig Global Foods S.A.
Sysco Corporation
Tyson Foods Inc.
WH Group Limited
Other important companies include BRF S.A., Cargill Inc., COFCO Corporation, Conagra Brands Inc., Itoham Yonekyu Holdings, Inc., JBS SA, OSI Group, The Kraft Heinz Company, Wen's Food Group Co. Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
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Processed Meat Market News
- May 2023: Tyson Foods Claryville announced its newly expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This USD 83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increase production by 50% to better serve customers.
- April 2023: The makers of the鈥疕ERDEZ庐鈥痓rand announced the launch of its HERDEZ鈩� Mexican Refrigerated Entr茅es line with two delicious varieties, including HERDEZ鈩� Chicken Shredded in Mild Chipotle Sauce and HERDEZ鈩� Carnitas Slow Cooked Pork.
- April 2023: Swift Prepared Foods, a subsidiary of JBS USA, opened Principe Foods, which produces high-quality Italian meats and charcuterie.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Processed Meat Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study鈥�
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Beef
2.1.2. Mutton
2.1.3. Pork
2.1.4. Poultry
2.2. Production Trends
2.2.1. Beef
2.2.2. Mutton
2.2.3. Pork
2.2.4. Poultry
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. Mexico
2.3.3. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Type
3.1.1. Beef
3.1.2. Mutton
3.1.3. Pork
3.1.4. Poultry
3.1.5. Other Meat
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Channel
3.2.1.3. Supermarkets and Hypermarkets
3.2.1.4. Others
3.2.2. On-Trade
3.3. Region
3.3.1. Africa
3.3.1.1. By Type
3.3.1.2. By Distribution Channel
3.3.1.3. By Country
3.3.1.3.1. Egypt
3.3.1.3.2. Nigeria
3.3.1.3.3. South Africa
3.3.1.3.4. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Type
3.3.2.2. By Distribution Channel
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. South Korea
3.3.2.3.8. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Type
3.3.3.2. By Distribution Channel
3.3.3.3. By Country
3.3.3.3.1. France
3.3.3.3.2. Germany
3.3.3.3.3. Italy
3.3.3.3.4. Netherlands
3.3.3.3.5. Russia
3.3.3.3.6. Spain
3.3.3.3.7. United Kingdom
3.3.3.3.8. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Type
3.3.4.2. By Distribution Channel
3.3.4.3. By Country
3.3.4.3.1. Bahrain
3.3.4.3.2. Kuwait
3.3.4.3.3. Oman
3.3.4.3.4. Qatar
3.3.4.3.5. Saudi Arabia
3.3.4.3.6. United Arab Emirates
3.3.4.3.7. Rest of Middle East
3.3.5. North America
3.3.5.1. By Type
3.3.5.2. By Distribution Channel
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Type
3.3.6.2. By Distribution Channel
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. BRF S.A.
4.4.2. Cargill Inc.
4.4.3. COFCO Corporation
4.4.4. Conagra Brands Inc.
4.4.5. Hormel Foods Corporation
4.4.6. Itoham Yonekyu Holdings, Inc.
4.4.7. JBS SA
4.4.8. Marfrig Global Foods S.A.
4.4.9. OSI Group
4.4.10. Sysco Corporation
4.4.11. The Kraft Heinz Company
4.4.12. Tyson Foods Inc.
4.4.13. Wen's Food Group Co. Ltd
4.4.14. WH Group Limited
5. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter鈥檚 Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 5:
- BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF PROCESSED MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF PROCESSED BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF PROCESSED BEEF MARKET, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF PROCESSED BEEF MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF PROCESSED MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF PROCESSED MUTTON MARKET, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF PROCESSED MUTTON MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF PROCESSED PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF PROCESSED PORK MARKET, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROCESSED PORK MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF PROCESSED POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF PROCESSED POULTRY MARKET, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE SHARE OF PROCESSED POULTRY MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 27:
- VOLUME OF PROCESSED OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE OF PROCESSED OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE SHARE OF PROCESSED OTHER MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2022 VS 2029
- Figure 30:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 36:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 37:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 38:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 44:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 47:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF PROCESSED MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 50:
- VOLUME OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF PROCESSED MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VOLUME OF PROCESSED MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF PROCESSED MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 55:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 57:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 58:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 59:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 60:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 61:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 62:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 63:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 64:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 65:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 66:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 67:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 69:
- VALUE OF PROCESSED MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 70:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 71:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 72:
- VALUE OF PROCESSED MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 73:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 74:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 75:
- VALUE OF PROCESSED MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 76:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 77:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 78:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 80:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 82:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 83:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 85:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 86:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 87:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 89:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 93:
- VALUE OF PROCESSED MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 95:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 96:
- VALUE OF PROCESSED MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 98:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 99:
- VALUE OF PROCESSED MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 101:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 102:
- VALUE OF PROCESSED MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 103:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 104:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 105:
- VALUE OF PROCESSED MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 106:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 107:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 108:
- VALUE OF PROCESSED MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 109:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 110:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 111:
- VALUE OF PROCESSED MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 112:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 113:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 114:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 115:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 116:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 117:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 118:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 119:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 120:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 121:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 122:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 123:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 124:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 125:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 126:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 127:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 128:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 129:
- VALUE OF PROCESSED MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 130:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 131:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 132:
- VALUE OF PROCESSED MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 133:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 134:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 135:
- VALUE OF PROCESSED MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 136:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 137:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 138:
- VALUE OF PROCESSED MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 139:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 140:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 141:
- VALUE OF PROCESSED MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 142:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 143:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 144:
- VALUE OF PROCESSED MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 145:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 146:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 147:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 149:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 150:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 151:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 152:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 153:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 154:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 155:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 156:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 157:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 158:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 159:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 160:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 161:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 162:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 163:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 164:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 165:
- VALUE OF PROCESSED MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 167:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 168:
- VALUE OF PROCESSED MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 169:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 170:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 171:
- VALUE OF PROCESSED MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 172:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 173:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 174:
- VALUE OF PROCESSED MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 175:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 176:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 177:
- VALUE OF PROCESSED MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 178:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 179:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 180:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 181:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 182:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 184:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 185:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 186:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 187:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 188:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 190:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 191:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 192:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 193:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 194:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 195:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 196:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 197:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 198:
- VALUE OF PROCESSED MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 199:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 200:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 201:
- VALUE OF PROCESSED MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 202:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 203:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 204:
- VALUE OF PROCESSED MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 205:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 206:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 208:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 209:
- VOLUME OF PROCESSED MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF PROCESSED MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 211:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 214:
- VALUE OF PROCESSED MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 215:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 216:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 217:
- VOLUME OF PROCESSED MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE OF PROCESSED MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 219:
- VOLUME SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 222:
- VALUE OF PROCESSED MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 223:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 224:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 225:
- VALUE OF PROCESSED MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 226:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 227:
- VOLUME OF PROCESSED MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 228:
- VALUE OF PROCESSED MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 229:
- VALUE SHARE OF PROCESSED MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 230:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 231:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 232:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Processed Meat Industry Segmentation
Beef, Mutton, Pork, Poultry are covered as segments by Type. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Processed meat has been growing at a steady rate. It registered a CAGR of 15.38% from 2017 to 2022. The most consumed processed meat type is processed pork. Even though some communities or regions do not consume pork, it is the most consumed meat in Europe and Asia and the second most consumed worldwide, after poultry. Lunch meats, hot dogs, bacon, sausage, smoked ham, and other processed pork make up the category of processed pork. Considering various ethnicities, processed pork is particularly popular among the African-American and Hispanic communities.
- The mutton meat category is expected to be the fastest-growing processed meat segment, recording a CAGR of 2.74% during the forecast period. The mutton processed meat sector focuses on the ongoing demand of consumers for healthier processed meats. The approaches are either focused on decreasing the number of unhealthy ingredients, such as less sodium chloride, nitrite, and nitrate, or raising the number of ingredients that have positive health effects, such as replacing nitrate with other curing agents, like celery powder.
- In terms of off-trade channels, processed meat products were primarily sold through retail outlets like supermarkets. In 2022, pork sales represented 63.96% of the total value of meat sold, while beef meat contributed 21.31% through the off-trade channel. It is because of innovations in meat products occurring globally. Commercial meat snacking has experienced a massive explosion in the last few years. Some examples of meat-snacking products that have gained popularity include My Protein鈥檚 beef biltong, Vital Proteins鈥� beef liver, Jim鈥檚 Jerky, The Stock Merchant鈥檚 Grass Fed Beef Stock, and Protein Kick鈥檚 Peperami Beef Bars.
| Type | |
| Beef | |
| Mutton | |
| Pork | |
| Poultry | |
| Other Meat |
| Distribution Channel | ||||||
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| On-Trade |
| Region | ||||||||||||||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the 鈥淧rocessed鈥� form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.). 鈥�
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market. 鈥�
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.鈥�
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.鈥�
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or W眉rstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hy艒go prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
糖心vlog传媒 follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.鈥�
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.鈥�
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.鈥�
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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