Rice Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.81 Billion |
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Market Size (2029) | USD 1.01 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.30 % |
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Largest Share by Region | Asia-Pacific |
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Market Concentration | Low |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Rice Protein Market Analysis
The Rice Protein Market size is estimated at 0.81 billion USD in 2024, and is expected to reach 1.01 billion USD by 2029, growing at a CAGR of 4.30% during the forecast period (2024-2029).
0.81 Billion
Market Size in 2024 (USD)
1.01 Billion
Market Size in 2029 (USD)
4.34 %
CAGR (2017-2023)
4.30 %
CAGR (2024-2029)
Largest Market by Form
55.56 %
value share, Isolates, 2023
Rice protein isolates hold the largest market share due to the increasing demand for rice bran protein isolates that consist of 92% protein, driving the segment's growth.
Largest Market by End User
96.08 %
value share, Food and Beverages, 2023
Rice protein application in the F&B sector is rising as it is an allergen-friendly alternative to soy and animal dairy proteins, mainly as meat alternatives and in beverages.
Fastest Growing Market by Form
5.14 %
Projected CAGR, Textured/Hydrolyzed, 2024-2029
The rising demand for hydrolyzed rice protein for its application in skin and hair care products, aided by its ability to bind moisture, is fostering the segment's growth.
Fastest Growing Market by End User
5.75 %
Projected CAGR, Supplements, 2024-2029
The features of rice protein, like increasing skin elasticity, conditioning, and source of amino acids, have led manufacturers to enhance their products with rice protein.
Leading Market Player
19.22 %
market share, S眉dzucker AG, 2021
Suedzucker AG is the market leader in the country due to its exceptional supplying facility of rice proteins and the limited number of competitors in the market.
Growing lactose-intolerant population, globally and increasing protein consumption need is driving the use of rice protein
- Food and beverages remained the largest consumer of rice protein, among other end-user segments. The share was majorly influenced by meat and meat alternatives, which accounted for 82.82% of the rice protein volume consumed in 2022. Rice protein, mainly in the isolates form, has the ability to match meat protein content, which is driving its demand in the segment. Rice protein meets a variety of customer demands, including vegan, gluten-free, and high-protein food products. Rice proteins were used as meat extenders at various concentrations (3%, 6%, 9%, and 12%) in creating chicken nuggets, sausages, patties, and various other products.
- The sports and performance nutrition sub-segment drove the segment in the studied period and is projected to register the fastest CAGR of 5.99% during the forecast period. In 2021, the total market size of the global fitness club industry was over USD 87 billion. There are over 200,000 health and fitness clubs around the world. Rice proteins help strengthen the body's metabolism and regulate sugar levels. It helps to maintain the fitness of the body as rice proteins help to burn fats and improves the hydration of the skin cell.
- People with lactose intolerance are becoming more familiar with the component because it is hypoallergenic and a nutritional substitute. In 2021, the number of lactose-intolerant people in the world was around 68%, which led to high demand for alternative proteins, including rice protein. Since polished rice protein has an 86鈥�90% human digestion rate, rice-based formulas have been used as a better soy milk substitute for kids with cow's milk allergies.
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With increasing demand for protein supplements and intolerance to animal proteins, North America witnessed a growth in the market for rice protein in recent years
- Asia-Pacific is the leading market for rice protein globally due to its large consumer base and huge production volume. China, India, Bangladesh, and Indonesia are some of the leading rice-producing countries in Asia-Pacific. Since the consumption of rice products is high in the region owing to its cost-effectiveness. In 2021, China produced around 212.84 million metric tons of rice. However, the country is projected to increase its rice production at the fastest rate, with a CAGR of 4.8%, by volume, during the forecast period.
- By form, isolates led the market in the F&B segment with an estimated Y-o-Y growth rate of 1.82% by volume in 2022. The demand for brown rice protein from organic sources is rising relative to white rice in the regional market, particularly in APAC and Europe. However, with the rising lifestyle health disorders, such as diabetes, the demand for hormonal disbalance organic protein surged. France had the highest prevalence of diabetes in Europe (25.2%).
- Due to the increasing demand for protein supplements and intolerance to animal proteins in North America, consumers are switching more frequently to vegan diets, driving the rice protein market. The increasing popularity of veganism can be attributed to Americans' awareness of the negative environmental impact of animal-based diets. This has surged the rice protein market with a volume share of 10.87% in 2022.
- The Middle East is projected to record the highest CAGR of 5.05%, by value, during the forecast period. The growth is due to the outbreak of the COVID-19 pandemic, due to which consumption patterns changed as people prefer having protein in fortified and functional products to increase their nutritional intake.
Global Rice Protein Market Trends
Plant protein based diet linked with several health benefits is propelling the customers to incline more towards vegan offerings
- The changing dietary preferences of consumers are evident globally, and the low inclination toward meat-based products is visible among consumers. The percentage of consumers becoming flexitarian or vegan is offering manufacturers opportunities to introduce and innovate more in the plant protein segment. Globally, plant-based protein alternatives have become popular, as well as due to environmental issues, ethical reasons, and health-related concerns. Proteins take longer to digest than carbohydrates, helping one feel full longer with fewer calories. So, proteins are an essential component of healthily managing weight. Globally, Germany emerged to be one of the leaders in vegan product development and launches, accounting for 15% of the global vegan introductions between July 2017 and June 2018.
- The increasing number of young population that are indulging in sports and athletic activities, along with the shifting trends in functional ingredients fortification in the food and beverage industry due to rising demand for added health benefits in various food products, is anticipated to boost plant-based protein demand. For instance, 46.9% of U.S. adults age 18 and older met the Physical Activity Guidelines for aerobic physical activity in 2020. Similarly, 24.2% of U.S. adults age 18 and older met the Physical Activity Guidelines for both aerobic and muscle-strengthening activity. This has paved the way for the population looking for more plant-based food products. Along with this, Canada's Health Ministry revamped its food guide and released it in January 2019. This new guide has three categories, namely vegetables and fruits, whole grains, and plant-based proteins. The rising awareness about protein benefits increased protein consumption in the country.
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Asia-Pacific leads the global rice production region with other major countries relying on imports from this region
- Rice being the staple food of Asia-Pacific, the region sees the maximum of the world鈥檚 rice production. China, India, Bangladesh, and Indonesia are some of the key leading rice-producing countries. Other top rice-producing countries in Asia include Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, the Philippines, and Japan. In 2021, China produced around 212.84 million metric tons of rice. Although rice is produced over vast areas of the world, the physical requirements for growing it are limited to certain areas.
- In Asia, nearly 60% of the 130 million hectares devoted to rice production annually is irrigated, where rice is often grown in monoculture with two to three crops a year depending upon water availability. China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, the Philippines, Pakistan, and Brazil are the top 10 rice-producing countries. With 84% of rice being harvested in just 10 countries, many countries globally rely on imports to meet domestic demand. As the global population continues to rise, rice will continue to be a major source of calories and nutrition.
- Rice is considered a vital part of nutrition in much of Asia, Latin America, Africa, and the Caribbean and is estimated to provide more than one-fifth of the calories consumed globally, impacting the production of rice and processing it into various products, as it is a widely accepted protein crop. Sub-Saharan Africa is the largest rice-importing region, slightly exceeding total imports by all of Asia and accounting for more than 31% of global imports. The Middle East remains a large global import market, accounting for more than 70% of the region's rice consumption.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
Rice Protein Industry Overview
The Rice Protein Market is fragmented, with the top five companies occupying 31.23%. The major players in this market are A. Costantino & C. spa, ETChem, Kerry Group plc, S眉dzucker AG and The Scoular Company (sorted alphabetically).
Rice Protein Market Leaders
A. Costantino & C. spa
ETChem
Kerry Group plc
S眉dzucker AG
The Scoular Company
Other important companies include Axiom Foods Inc., Green Source Organics.
*Disclaimer: Major Players sorted in alphabetical order.
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Rice Protein Market News
- May 2022: BENEO, a subsidiary of S眉dzucker, entered a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.
- February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Rice Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study鈥�
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Plant
2.3. Production Trends
2.3.1. Plant
2.4. Regulatory Framework
2.4.1. China
2.4.2. United States
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Form
3.1.1. Concentrates
3.1.2. Isolates
3.1.3. Textured/Hydrolyzed
3.2. End User
3.2.1. Food and Beverages
3.2.1.1. By Sub End User
3.2.1.1.1. Bakery
3.2.1.1.2. Beverages
3.2.1.1.3. Meat/Poultry/Seafood and Meat Alternative Products
3.2.1.1.4. Snacks
3.2.2. Personal Care and Cosmetics
3.2.3. Supplements
3.2.3.1. By Sub End User
3.2.3.1.1. Elderly Nutrition and Medical Nutrition
3.2.3.1.2. Sport/Performance Nutrition
3.3. Region
3.3.1. Africa
3.3.1.1. By Form
3.3.1.2. By End User
3.3.1.3. By Country
3.3.1.3.1. Nigeria
3.3.1.3.2. South Africa
3.3.1.3.3. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Form
3.3.2.2. By End User
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. New Zealand
3.3.2.3.8. South Korea
3.3.2.3.9. Thailand
3.3.2.3.10. Vietnam
3.3.2.3.11. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Form
3.3.3.2. By End User
3.3.3.3. By Country
3.3.3.3.1. Belgium
3.3.3.3.2. France
3.3.3.3.3. Germany
3.3.3.3.4. Italy
3.3.3.3.5. Netherlands
3.3.3.3.6. Russia
3.3.3.3.7. Spain
3.3.3.3.8. Turkey
3.3.3.3.9. United Kingdom
3.3.3.3.10. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Form
3.3.4.2. By End User
3.3.4.3. By Country
3.3.4.3.1. Iran
3.3.4.3.2. Saudi Arabia
3.3.4.3.3. United Arab Emirates
3.3.4.3.4. Rest of Middle East
3.3.5. North America
3.3.5.1. By Form
3.3.5.2. By End User
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Form
3.3.6.2. By End User
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. A. Costantino & C. spa
4.4.2. Axiom Foods Inc.
4.4.3. ETChem
4.4.4. Green Source Organics
4.4.5. Kerry Group plc
4.4.6. S眉dzucker AG
4.4.7. The Scoular Company
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter鈥檚 Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- RICE PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF RICE PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF RICE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF RICE PROTEIN MARKET, CONCENTRATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF RICE PROTEIN MARKET, CONCENTRATES, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % CONCENTRATES , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF RICE PROTEIN MARKET, ISOLATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF RICE PROTEIN MARKET, ISOLATES, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % ISOLATES , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF RICE PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF RICE PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 43:
- VOLUME OF RICE PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF RICE PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 49:
- VOLUME OF RICE PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF RICE PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 62:
- VOLUME OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 65:
- VOLUME OF RICE PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE OF RICE PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 67:
- VALUE SHARE OF RICE PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME SHARE OF RICE PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 69:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 70:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 74:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 78:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 81:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 82:
- VALUE OF RICE PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , NIGERIA, 2022 VS 2029
- Figure 84:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF RICE PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , SOUTH AFRICA, 2022 VS 2029
- Figure 87:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 88:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF AFRICA, 2022 VS 2029
- Figure 90:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF RICE PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF RICE PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF RICE PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF RICE PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF RICE PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF RICE PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 121:
- VALUE OF RICE PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 122:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 123:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 124:
- VALUE OF RICE PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 126:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 127:
- VALUE OF RICE PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 128:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 129:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 130:
- VALUE OF RICE PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 131:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 132:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 135:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 136:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 137:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 139:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 144:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 145:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 148:
- VALUE OF RICE PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 149:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
- Figure 150:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 151:
- VALUE OF RICE PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 152:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , FRANCE, 2022 VS 2029
- Figure 153:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 154:
- VALUE OF RICE PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 155:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , GERMANY, 2022 VS 2029
- Figure 156:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 157:
- VALUE OF RICE PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 158:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , ITALY, 2022 VS 2029
- Figure 159:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 160:
- VALUE OF RICE PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 161:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
- Figure 162:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 163:
- VALUE OF RICE PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 164:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
- Figure 165:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 166:
- VALUE OF RICE PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 167:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , SPAIN, 2022 VS 2029
- Figure 168:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 169:
- VALUE OF RICE PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 170:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , TURKEY, 2022 VS 2029
- Figure 171:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 172:
- VALUE OF RICE PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 173:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
- Figure 174:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 175:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 176:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
- Figure 177:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 178:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 179:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 181:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 182:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 185:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 186:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 187:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 190:
- VALUE OF RICE PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 191:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , IRAN, 2022 VS 2029
- Figure 192:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 193:
- VALUE OF RICE PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 194:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , SAUDI ARABIA, 2022 VS 2029
- Figure 195:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 196:
- VALUE OF RICE PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 197:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 198:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 199:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 200:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 201:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 202:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 203:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 211:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 214:
- VALUE OF RICE PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 215:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , CANADA, 2022 VS 2029
- Figure 216:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 217:
- VALUE OF RICE PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 218:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , MEXICO, 2022 VS 2029
- Figure 219:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 220:
- VALUE OF RICE PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 221:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , UNITED STATES, 2022 VS 2029
- Figure 222:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 223:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 224:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 225:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 230:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 231:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF RICE PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 234:
- VALUE OF RICE PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 235:
- VALUE SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 236:
- VOLUME SHARE OF RICE PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 237:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 238:
- VALUE OF RICE PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , ARGENTINA, 2022 VS 2029
- Figure 240:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 241:
- VALUE OF RICE PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 242:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , BRAZIL, 2022 VS 2029
- Figure 243:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE OF RICE PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 246:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL RICE PROTEIN MARKET, 2017 - 2022
- Figure 247:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 248:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL RICE PROTEIN MARKET, 2021
Rice Protein Industry Segmentation
Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Food and beverages remained the largest consumer of rice protein, among other end-user segments. The share was majorly influenced by meat and meat alternatives, which accounted for 82.82% of the rice protein volume consumed in 2022. Rice protein, mainly in the isolates form, has the ability to match meat protein content, which is driving its demand in the segment. Rice protein meets a variety of customer demands, including vegan, gluten-free, and high-protein food products. Rice proteins were used as meat extenders at various concentrations (3%, 6%, 9%, and 12%) in creating chicken nuggets, sausages, patties, and various other products.
- The sports and performance nutrition sub-segment drove the segment in the studied period and is projected to register the fastest CAGR of 5.99% during the forecast period. In 2021, the total market size of the global fitness club industry was over USD 87 billion. There are over 200,000 health and fitness clubs around the world. Rice proteins help strengthen the body's metabolism and regulate sugar levels. It helps to maintain the fitness of the body as rice proteins help to burn fats and improves the hydration of the skin cell.
- People with lactose intolerance are becoming more familiar with the component because it is hypoallergenic and a nutritional substitute. In 2021, the number of lactose-intolerant people in the world was around 68%, which led to high demand for alternative proteins, including rice protein. Since polished rice protein has an 86鈥�90% human digestion rate, rice-based formulas have been used as a better soy milk substitute for kids with cow's milk allergies.
| Form | |
| Concentrates | |
| Isolates | |
| Textured/Hydrolyzed |
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| Personal Care and Cosmetics | ||||||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (伪-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that鈥檚 released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains 鈮� 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron鈥慴inding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
糖心vlog传媒 follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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