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Indonesia Foodservice Market Size

The Indonesia Foodservice Market is experiencing significant growth, with the full-service restaurants segment leading in market share. The increasing popularity of Asian cuisines, particularly among the younger demographic, is driving this expansion. Cloud kitchens are also gaining traction, offering a diverse range of culinary options to cater to Indonesian consumers' varied tastes. Meanwhile, the quick service restaurants segment is growing, supported by the rise of food delivery services that enhance accessibility.

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Market Size of indonesia foodservice Industry

Indonesia Foodservice Market Summary
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svg icon Study Period 2017 - 2029
svg icon Market Size (2024) USD 55.25 Billion
svg icon Market Size (2029) USD 103.76 Billion
svg icon Largest Share by Foodservice Type Full Service Restaurants
svg icon CAGR (2024 - 2029) 13.43 %
svg icon Fastest Growing by Foodservice Type Cafes & Bars
svg icon Market Concentration Low

Major Players
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*Disclaimer: Major Players sorted in no particular order

Key Players

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Indonesia Foodservice Market Analysis

The Indonesia Foodservice Market size is estimated at 55.25 billion USD in 2024, and is expected to reach 103.76 billion USD by 2029, growing at a CAGR of 13.43% during the forecast period (2024-2029).

55.25 Billion

Market Size in 2024 (USD)

103.76 Billion

Market Size in 2029 (USD)

7.06 %

CAGR (2017-2023)

13.43 %

CAGR (2024-2029)

Largest Segment by Foodservice Type

53.38 %

value share, Full Service Restaurants, 2023

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Asian cuisine dominates the segment, favored by local consumers owing to their favorability toward Asian spices like Sriracha and cumin.

Largest Segment by Outlet Type

62.94 %

value share, Independent Outlets, 2023

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Extensive networks of food delivery apps, such as GrabFood and GoFood, expose various independent outlets to their target consumer base, acting as a driver for the segment.

Fastest-growing segment by Foodservice Type

15.85 %

Projected CAGR, Cafes & Bars, 2024-2029

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The growing inclination toward gourmet coffee, as well as the introduction of chains such as Janji Jiwa and Starbucks, is a major driver of the segment's growth.

Fastest-growing segment by Outlet Type

13.75 %

Projected CAGR, Chained Outlets, 2024-2029

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International chains, like Popeyes and Subway, have recently expanded their presence in the country owing to their brand popularity gained by means of social media penetration.

Leading Market Player

0.48 %

market share, PT Fast Food Indonesia Tbk, 2022

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The company has dominated the market by operating nine brands in more than 70 locations in the country and has constantly focused on product innovation through its coffee brands.

The popularity of Chinese, Japanese, and India cuisine drives the growth of the market

  • The full-service restaurants (FSRs) segment holds the major market share by foodservice type. It is projected to register a CAGR of 13.95% by value during the forecast period. The popularity of Asian cuisines has expanded, especially among the younger population, due to the growing need for gastronomic diversity. The most popular cuisines in the country are Chinese, Japanese, and Indian. Due to the demand for traditional Cantonese and Taiwanese culinary choices in upscale restaurants, Chinese cuisine has remained popular among all other Asian cuisines.
  • Cloud kitchens are projected to register a CAGR of 13.49% by value during the forecast period. Cloud kitchens offer a wide variety of cuisines to cater to the diverse palate of Indonesian consumers. From traditional Indonesian dishes to international cuisine, cloud kitchens offer a range of options to satisfy consumers. Hangry is one of the most popular cloud kitchens in Indonesia. It offers a variety of cuisine options, including Indonesian, Chinese, Japanese, and Western. Similarly, Mama Roz is a halal-certified cloud kitchen brand that specializes in Middle Eastern and Mediterranean cuisines.
  • The quick service restaurants (QSRs) segment holds the second major share by foodservice type. It is projected to register a CAGR of 5.49% during the study period. In Indonesia, quick independent services are expanding as consumers prefer traditional and local fast food with healthier, high-quality food. The growth of food delivery services such as GrabFood and GoFood has made it easier for QSRs to reach customers with limited access to physical locations. This has increased the demand for QSRs to expand their delivery capabilities and reach more customers.
Indonesia Foodservice Market

Indonesia Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.

  • The full-service restaurants (FSRs) segment holds the major market share by foodservice type. It is projected to register a CAGR of 13.95% by value during the forecast period. The popularity of Asian cuisines has expanded, especially among the younger population, due to the growing need for gastronomic diversity. The most popular cuisines in the country are Chinese, Japanese, and Indian. Due to the demand for traditional Cantonese and Taiwanese culinary choices in upscale restaurants, Chinese cuisine has remained popular among all other Asian cuisines.
  • Cloud kitchens are projected to register a CAGR of 13.49% by value during the forecast period. Cloud kitchens offer a wide variety of cuisines to cater to the diverse palate of Indonesian consumers. From traditional Indonesian dishes to international cuisine, cloud kitchens offer a range of options to satisfy consumers. Hangry is one of the most popular cloud kitchens in Indonesia. It offers a variety of cuisine options, including Indonesian, Chinese, Japanese, and Western. Similarly, Mama Roz is a halal-certified cloud kitchen brand that specializes in Middle Eastern and Mediterranean cuisines.
  • The quick service restaurants (QSRs) segment holds the second major share by foodservice type. It is projected to register a CAGR of 5.49% during the study period. In Indonesia, quick independent services are expanding as consumers prefer traditional and local fast food with healthier, high-quality food. The growth of food delivery services such as GrabFood and GoFood has made it easier for QSRs to reach customers with limited access to physical locations. This has increased the demand for QSRs to expand their delivery capabilities and reach more customers.
Foodservice Type
Cafes & Bars
By Cuisine
Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants
By Cuisine
Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants
By Cuisine
Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet
Chained Outlets
Independent Outlets
Location
Leisure
Lodging
Retail
Standalone
Travel
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Indonesia Foodservice Market Size Summary

The Indonesia foodservice market is experiencing significant growth, driven by a diverse range of dining options and evolving consumer preferences. Full-service restaurants (FSRs) dominate the market, offering a variety of cuisines that cater to both local and international tastes. The popularity of Asian cuisines, particularly Chinese, Japanese, and Indian, is on the rise, especially among younger consumers seeking gastronomic diversity. Cloud kitchens are emerging as a fast-growing segment, capitalizing on the increasing demand for food delivery services. These kitchens provide a wide array of culinary options, from traditional Indonesian dishes to international cuisines, meeting the diverse palates of Indonesian consumers. The expansion of food delivery apps like GoFood and GrabFood has further fueled the growth of cloud kitchens, making it easier for consumers to access a variety of food options without dining in.

Quick service restaurants (QSRs) also hold a significant share of the market, with chains offering traditional and local fast food options gaining popularity. The market is characterized by a fragmented landscape, with major players like PT Dom Pizza Indonesia and PT Fast Food Indonesia Tbk leading the charge. The average order values vary across different segments, with FSRs commanding higher prices due to their diverse and innovative menus. Caf鈭毬﹕ and bars are also adapting to changing consumer demands, offering specialized coffee drinks and innovative food pairings to attract millennials. The market's growth is supported by the increasing number of food delivery services and the expansion of both local and international foodservice brands, contributing to a dynamic and competitive industry environment.

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Indonesia Foodservice Market Size - Table of Contents

  1. 1. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)

    1. 1.1 Foodservice Type

      1. 1.1.1 Cafes & Bars

        1. 1.1.1.1 By Cuisine

          1. 1.1.1.1.1 Bars & Pubs

          2. 1.1.1.1.2 Cafes

          3. 1.1.1.1.3 Juice/Smoothie/Desserts Bars

          4. 1.1.1.1.4 Specialist Coffee & Tea Shops

      2. 1.1.2 Cloud Kitchen

      3. 1.1.3 Full Service Restaurants

        1. 1.1.3.1 By Cuisine

          1. 1.1.3.1.1 Asian

          2. 1.1.3.1.2 European

          3. 1.1.3.1.3 Latin American

          4. 1.1.3.1.4 Middle Eastern

          5. 1.1.3.1.5 North American

          6. 1.1.3.1.6 Other FSR Cuisines

      4. 1.1.4 Quick Service Restaurants

        1. 1.1.4.1 By Cuisine

          1. 1.1.4.1.1 Bakeries

          2. 1.1.4.1.2 Burger

          3. 1.1.4.1.3 Ice Cream

          4. 1.1.4.1.4 Meat-based Cuisines

          5. 1.1.4.1.5 Pizza

          6. 1.1.4.1.6 Other QSR Cuisines

    2. 1.2 Outlet

      1. 1.2.1 Chained Outlets

      2. 1.2.2 Independent Outlets

    3. 1.3 Location

      1. 1.3.1 Leisure

      2. 1.3.2 Lodging

      3. 1.3.3 Retail

      4. 1.3.4 Standalone

      5. 1.3.5 Travel

Indonesia Foodservice Market Size FAQs

The Indonesia Foodservice Market size is expected to reach USD 55.25 billion in 2024 and grow at a CAGR of 13.43% to reach USD 103.76 billion by 2029.

In 2024, the Indonesia Foodservice Market size is expected to reach USD 55.25 billion.

Indonesia Food Service Market Report Snapshots

Indonesia Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2029

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