Market Trends of Soy Beverages Industry
This section covers the major market trends shaping the Soy Beverages Market according to our research experts:
Rising Health Concern Increased the Consumption of Soy based Products
Soy beverages are consumed because of the increased availability of soy, and the scientific facts that proves many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market.
Asia-Pacific holds the Major Share in Soy Beverages Market
Asia-Pacific has the highest market for soy beverages due to the rising disposable incomes and the demand for processed foods. It is followed by fast-growing markets like North America and Europe. With increasing lifestyle diseases and aging population in North America, consumers are drifting towards functional foods offering a broad spectrum of health benefits. The demand for soy beverages is also increasing in the developing regions of South America and Africa because of rising health concerns. The growing demand for soy-based products in the developing regions of South America and Africa provide a huge platform for the players to increase their presence and thus, increase their market share.
