UK Sodium Reduction Ingredient Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 2.40 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
UK Sodium Reduction Ingredient Market Analysis
The United Kingdom sodium reduction ingredient market is projected to grow at a CAGR of 2.4% during the forecast period 2020 - 2025.
- The market is majorly driven by increasing awareness regarding the health effects of excessive sodium consumption. Processed foods contain excessive sodium levels, often because salt tends to bring out the taste in savory flavor perception. According to the World Health Organization's 2002 'World Health Report', the processed foods, including soups, sauces, and snacks, contribute 75% of people's salt intake. Thus, growing awareness of such reports among consumers has led to the rising preference for processed foods with reduced sodium content. This is expected to strengthen the demand for sodium reduction ingredients in the food and beverage industries.
- Furthermore, sodium reduction ingredients are gaining prominence in food flavors and preparations such as seasonings and sauces, as these ingredients also act as masking agents that remove bitterness and metallic after-taste in food products.
UK Sodium Reduction Ingredient Market Trends
This section covers the major market trends shaping the UK Sodium Reduction Ingredient Market according to our research experts:
Rising Demand for Yeast Extracts in Various Ingredients
The demand for yeast extracts has been witnessed to grow significantly in recent years. These extracts are incorporated in dietary supplements and nutritional food to balance amino acids content along with flavor-enhancing and maintaining the savory flavor of the food product. In the food and beverage industries, the primary applications of yeast extracts as a sodium reduction ingredient are seen in savory sauces with high sugar content, such as ketchup, barbecue, and cocktail sauces, as well as dressings, chutneys, pizza, and pasta sauces and sauces for ready-to-eat meals. In recent, yeast extract makers are targeting a number of applications for their products. For instance, Nestle reduced the sodium content in its products by 20% since 2005 and plans to cut another 10%.
Acquisitive Demand of Sodium Reduction Ingredients in Confectionery Industries
The demand for sodium reduction ingredients in confectionery industries has witnessed a growing trend over the past years, primarily owing to the growing awareness of health effects on consumption of high sodium, along with the functionalities of sodium reduction ingredients such as flavor enhancers. Furthermore, due to the rapid population rise, a rising urban influence, and preference for convenience foods have contributed significantly to the trajectory growth of the bakery industry. With regard to bakery products, consumers are demanding newer options, and the industry has been experiencing fortification of bakery products, inclusive of sodium reduction ingredients, in order to satiate the burgeoning appetite of the health-conscious Indian.
UK Sodium Reduction Ingredient Industry Overview
The United Kingdom's sodium reduction ingredient market is moderately fragmented in nature owing to the presence of fewer regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Lallemand Inc., ABF Ingredients Group, Synergy Flavours, Celtic Chemicals Ltd, Absco Limited, and Barentz, among others.
UK Sodium Reduction Ingredient Market Leaders
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Lallemand Inc.
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ABF Ingredients Group (Ohly GmbH)
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Synergy Flavours
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Celtic Chemicals Ltd
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Absco Limited
*Disclaimer: Major Players sorted in no particular order
UK Sodium Reduction Ingredient Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables and Study Assumptions
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Amino Acids & Glutamates
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5.1.2 Mineral Salts
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5.1.3 Yeast Extracts
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5.1.4 Others
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5.2 By Application
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5.2.1 Bakery & Confectionery
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5.2.2 Condiments, Seasonings & Sauces
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5.2.3 Dairy & Frozen Foods
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5.2.4 Meat & Meat Products
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5.2.5 Snacks
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5.2.6 Other Applications
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Market Position Analysis
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6.3 Company Profiles
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6.3.1 Lallemand Inc.
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6.3.2 ABF Ingredients Group (Ohly GmbH)
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6.3.3 Synergy Flavours
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6.3.4 Celtic Chemicals Ltd
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6.3.5 Absco Limited
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6.3.6 Barentz
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
UK Sodium Reduction Ingredient Industry Segmentation
The United Kingdom sodium reduction ingredients market is segmented by product type and application. By product type, the market is categorized into amino acids & glutamates, mineral salts, yeast extracts, and others; where others hydrolyzed vegetable protein, trehalose, and nucleotides. The market is also segmented by application into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, others.
| By Type | |
| Amino Acids & Glutamates | |
| Mineral Salts | |
| Yeast Extracts | |
| Others |
| By Application | |
| Bakery & Confectionery | |
| Condiments, Seasonings & Sauces | |
| Dairy & Frozen Foods | |
| Meat & Meat Products | |
| Snacks | |
| Other Applications |
UK Sodium Reduction Ingredient Market Research FAQs
What is the current United Kingdom Sodium Reduction Ingredient Market size?
The United Kingdom Sodium Reduction Ingredient Market is projected to register a CAGR of 2.40% during the forecast period (2024-2029)
Who are the key players in United Kingdom Sodium Reduction Ingredient Market?
Lallemand Inc. , ABF Ingredients Group (Ohly GmbH), Synergy Flavours, Celtic Chemicals Ltd and Absco Limited are the major companies operating in the United Kingdom Sodium Reduction Ingredient Market.
What years does this United Kingdom Sodium Reduction Ingredient Market cover?
The report covers the United Kingdom Sodium Reduction Ingredient Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the United Kingdom Sodium Reduction Ingredient Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
United Kingdom Sodium Reduction Ingredient Industry Report
Statistics for the 2024 United Kingdom Sodium Reduction Ingredient market share, size and revenue growth rate, created by 糖心vlog传媒鈩� Industry Reports. United Kingdom Sodium Reduction Ingredient analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
