Vietnam Food Sweetener Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 2.24 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Vietnam Food Sweetener Market Analysis
Vietnam Food Sweetener Market is growing at a CAGR of 2.24% during the forecast period(2020-2025).
- Vietnam market is driven by the growing economy and stable financial conditions. This has led to the increase indisposable income and spending patterns.
- Increased demand of natural, non-caloric sweeteners, and high demand for sweeteners in various applications, such as processed food and beverages from emerging economies, are the major factors driving the market growth.
- The increase in confectionary sector of the country has also led to the growth of sweetener market in the nation.
Vietnam Food Sweetener Market Trends
This section covers the major market trends shaping the Vietnam Food Sweetener Market according to our research experts:
Growing Confectionery Sector
The confectionery market in Vietnam is driven by the increase in demand for premium chocolates, along with innovation in packaging and several product launches. Additionally, gifting of chocolates has been a key trend in Vietnam for premium chocolate confectionery, as consumers see these items as luxury products. The high content of sugar in chocolates and candies is likely to hamper market. The health-conscious consumers have turned to snack bars and other categories of snacks that are perceived to be healthier and part of low-caloric diet, which opens an opportunity for the sweetener market.
Saccharine Is A Major Sweetener In The Region
Saccharin, is the oldest low-calorie sugar substitute, is 300 times sweeter than sugar, and provides no calories. It is available in the form of sweet and low or sugar-free brands. Saccharin finds its usage in confectionery industry for the manufacture of mints and candies. It is largely used in sugar-free cakes and in packaged desserts, as it is not affected by heat. The number of elderly is growing and this upward trend will clearly continue in the near future, this leads to the increasing demand of low sugar and low calorie foods.
Vietnam Food Sweetener Industry Overview
Vietnam food sweetener market is a fragmented market with the presence of various local and major players. The major players are investing in the development of new products. To expand their presence in the market, strategies such as acquiring smaller production units and mergers with the already existing players are being adopted. The leading players in this segment are Cargill, Kerry Group, Stevia First Corporation, and Tate and Lyle Plc.
Vietnam Food Sweetener Market Leaders
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Cargill
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Tate & Lyle
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Ingredion
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PureCircle
*Disclaimer: Major Players sorted in no particular order
Vietnam Food Sweetener Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Sucrose (Common Sugar)
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5.1.2 Starch Sweeteners and Sugar Alcohols
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5.1.2.1 Dextrose
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5.1.2.2 High Fructose Corn Syrup (HFCS)
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5.1.2.3 Maltodextrin
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5.1.2.4 Sorbitol
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5.1.2.5 Xylitol
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5.1.2.6 Others
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5.1.3 High Intensity Sweeteners (HIS)
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5.1.3.1 Sucralose
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5.1.3.2 Aspartame
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5.1.3.3 Saccharin
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5.1.3.4 Cyclamate
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5.1.3.5 Ace-K
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5.1.3.6 Neotame
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5.1.3.7 Stevia
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5.1.3.8 Others
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5.2 By Application
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5.2.1 Dairy
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5.2.2 Bakery
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5.2.3 Soups, Sauces and Dressings
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5.2.4 Confectionery
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5.2.5 Beverages
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5.2.6 Others
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Tate & Lyle PLC
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6.4.2 Cargill Incorporated
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6.4.3 Ingredion Incorporated
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6.4.4 Ajinomoto Co., Inc.
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6.4.5 PureCircle Limited
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6.4.6 Kerry Group
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6.4.7 Tereos S.A.
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6.4.8 *List is not Exhaustive
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- *List Not Exhaustive
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Vietnam Food Sweetener Industry Segmentation
Vietnam Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners. The market is segmented by Application into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.
| By Product Type | ||||||||||
| Sucrose (Common Sugar) | ||||||||||
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| By Application | |
| Dairy | |
| Bakery | |
| Soups, Sauces and Dressings | |
| Confectionery | |
| Beverages | |
| Others |
Vietnam Food Sweetener Market Research FAQs
What is the current Vietnam Food Sweetener Market size?
The Vietnam Food Sweetener Market is projected to register a CAGR of 2.24% during the forecast period (2024-2029)
Who are the key players in Vietnam Food Sweetener Market?
Cargill, Tate & Lyle, Ingredion and PureCircle are the major companies operating in the Vietnam Food Sweetener Market.
What years does this Vietnam Food Sweetener Market cover?
The report covers the Vietnam Food Sweetener Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Vietnam Food Sweetener Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Vietnam Food Sweetener Industry Report
Statistics for the 2024 Vietnam Food Sweetener market share, size and revenue growth rate, created by 糖心vlog传媒鈩� Industry Reports. Vietnam Food Sweetener analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
